Around the World in 5 Dishes: Global Flavors for Overlanding

Just because you’re cooking in the great outdoors doesn’t mean you can’t indulge in flavors from around the world. With a few simple ingredients, you can recreate international classics right at your campsite. From fragrant Moroccan tagine to comforting Japanese miso soup, these easy, globally-inspired recipes bring the essence of world cuisine to your off-road adventures. Let’s dive into five dishes that add adventure to your outdoor meals.

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1. Moroccan Tagine in a Dutch Oven

Country of Inspiration: Morocco

This hearty Moroccan stew traditionally uses a clay tagine, but a Dutch oven over the campfire works perfectly. With warm spices and tender vegetables, this dish is both filling and flavorful.